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FROZEN MARGARITA ROSÉ

FROZEN MARGARITA ROSÉ

Measure
Glass
Blender

4 cl Cote des Roses rosé
1 cl Cointreau
2 cl Silver Tequila
1 cl Grapefruit syrup
1 cl grapefruit juice
Salt

In a blender, pour 4cl of Cote des roses rosé, 1cl of cointreau, 2cl of silver tequila, 1cl of grapefruit syrup, 1cl of grapefruit juice and ice cubes. Blend with ice cubes. Make a salt rim and add a few roses. Enjoy!

FRUITY - FROSTY - FRAGRANT