Jigger
Glass
Shaker

6 cl Espresso
3 cl Kahlúa
3 cl Elixir
0.5 cl sugar syrup
Coffee beans

In the shaker, place the espresso in the cup with the ice cubes, 3 cl of Elixir, 3 cl of Kahlúa and 0.5 cl of agave syrup. Add the fleur de sel and 3 coffee beans. Enjoy!