The Bertrand family
Gris Blanc Beach Club Italy
The grapes are hand-harvested and pressed directly. All handling operations take place under a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which takes place at low temperatures, from 15 to 18°C.
The wine is aged on fine lees for several weeks before being bottled.
Our latest news
Autumn Wine Fair 2026: up to 15% off our exceptional wines
The Autumn 2026 Wine Fair by Gérard Bertrand is back! From 20 September to 10 October, enjoy exceptional offers on a selection of our finest vintages. With the code FAV2026, enjoy 15% off the entir...
Read the article
50th Birthday Gift in 2026: Offer Legend Vintage 1976 in a Wooden Box
In 2026, those born in 1976 will celebrate their 50th birthday. Discover Legend Vintage 1976, an AOP Maury natural sweet wine with a Decanter Gold Medal, available in a wooden presentation box for ...
Read the article
The Guide Hachette des Wines 2027 honours five Gérard Bertrand cuvées
Two Coups de Cœur, five wines distinguished: the Guide Hachette des Wines 2027 celebrates Gérard Bertrand wines.
Read the article