The Bertrand family
Clos du temple
As universal as it is ecumenical, Clos du Temple is a celebration of life, rituals and traditions.
It is the link between the terrestrial and the celestial and sets the pace of the seasons and of human labours. The temple is also the representation of Man in the Trinity. It is a symbol that encourages us to achieve excellence and awakens the senses! Temple is also the representation of Man in the Trinity. It is a symbol that encourages us to achieve excellence and awakens senses!
Located at the heart of Languedoc in the south of France, Clos du Temple is born on the historic terroir of Cabrières, the birthplace of rosé wines. The terroir owes its uniqueness to its geological origins. The contact between schist, limestone and the hilly terrain has created a complex network of groundwater circulation, enabling an exceptional natural water supply for the vineyard and the emergence of an extremely pure water source.
Its altitude of 240 metres combined
with its South - South-West exposure contribute to the creation of a perfectly balanced wine with great aromatic freshness. At Clos du Temple, we decided to cultivate the vines using biodynamic principles and to use horses and mules in order to strengthen the connection between the mineral, plant, animal and human worlds.
- Tasting note -
AOP Languedoc Cabrières
The manual harvest in crates takes place at sunrise to take advantage of the lower night-time temperatures. Each plot is harvested on the optimum date and vinified separately. As the winery is located at the heart of the vineyard, transport times are minimal. The best free-run juices are then selected. Prior to fermentation at low temperature.
A 24-hour settling is carried out at controlled temperatures of between 8 and 10°C, without the addition of sulphur. The wine is matured in new barrels carefully selected according to the origin of the wood, for 6 months on fine lees with yeast stirring. The wines are blended on a fruit day.
Blend:
Cinsault, Grenache Noir, Syrah,
Mourvèdre and Viognier
Tasting
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